Cindy Miller
Originally hoping to share different interests, Cindy started a website, cindyssense.com, that eventually evolved into thermalcooking.net. She includes information from others around the globe who, as she does, loves thermal cooking! Her goal is a thermal cooking resource full of articles, videos, and suggestions on how to be successful with your thermal cooking adventures. Her own adventure has grown into testing and trying many ways to accomplish retained heat cooking.
Cindy Miller is the Author of Let’s Make Sense of Thermal Cooking Cookbook, a cooking instructor and owner of thermalcooking.net.
In 2011 Cindy began teaching cooking classes specializing in the area of retained heat cooking also known as thermal cooking. The lack of available information on the subject lead to the publishing of the Let’s Make Sense of Thermal Cooking Cookbook. Previous to focusing on thermal cooking, Cindy spent over 20 years in the event planning and catering industry. Along with a degree in Business, Cindy has continued her education in many areas including; cooking, health and nutrition and gardening. She is looking forward to sharing with you information focused on retained heat cooking.
Cindy Miller lives in South Jordan, Utah.